Celebrate "All Things Swiss" from August 19 - September 4, 2016
Monday to Thursday 1,500 PHP for Lunch Buffet and 1,800 PHP for Dinner Buffet
Friday to Sunday 2,300 PHP for Lunch Buffet and 2,650 PHP for Dinner Buffet
Among the spread were the essential buffet offerings such as Japanese and Chinese food. Showcased at the center of the buffet was "All Things Swiss" station, my eyes laid sight on the numerous authentic dishes curated by Chef Rolf Jaeaggi of Marco Polo Hong Kong. A few that interested me, were the mayo-free potato salad that has a slight sour punch, which works well the sausages. Many variations of sausage dishes, thinly sliced cold meats, braised meat dishes, and smokey dried beef, all had a distinct taste and feel of high quality goodness.
The Carving Station slicing this prime rib, which you can have grilled.
From Marco Polo Hotel Hong Kong, Executive Chef Rolf Jaeaggi visits Manila to take you on a culinary journey of his native home, Switzerland. His passion for Swiss Cuisine has been his focus for over 30 years, which can be savoured throughout the buffet spread.
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