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A Taste of Seda BGC by Chef Pepe Castillo
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Looks yummy, doesn't it? It tastes as good as it looks! Clockwise from top left: We have the Wild Mushroom Soup, the Crispy Angus beef ribs, Fresh Sea Bass with teriyaki sauce, and the Pistachio walnut chocolate fudge brownies. (A Taste of Seda BGC at Seda Centrio on May 25-29, 2015.)
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| Chef Romualdo "Pepe" Castillo |
Chef Pepe Castillo not only brings a taste of Seda BGC, but also a glimpse into the future culinary offerings of Seda Hotel Centrio.
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